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ServSafe

ServSafe Certification courses are offered throughout the school year. ServSafe is a nationally recognized certification designed for food service workers and managers. The certification ensures you have adequate food safety knowledge to protect the public from food-borne illness. 

To sign up for classes, click HERE.

2026-2027 Schedule for ServSafe Manager:

ServSafe® Food Protection Manager ($50 course & exam; $105 with textbook):

This 8-hour class and exam can help you earn a nationally-recognized certification designed for food service workers and managers, ensuring you have adequate food safety knowledge to protect the public from foodborne illness. The program is administered by the U.S. National Restaurant Association and accredited by ANSI and the Conference for Food Protection and is recognized by regulatory agencies across the United States.

The course ends with a 90-question, multiple-choice exam that covers essential food safety concepts, including personal hygiene, time and temperature control, and preventing cross-contamination.

  • September 14-15 - Mo/Tu 9:00 a.m. to 1:00 p.m. - Conway
  • September 22-23 - Tu/We 4:00 p.m. to 8:00 p.m. - Myrtle Beach
  • October 14-15 - We/Th 4:00 p.m. to 8:00 p.m. - Conway
  • October 20-21 - Tu/We 9:00 a.m. to 1:00 p.m. - Myrtle Beach
  • November 11-12 - We/Th 12:00 p.m. to 4:00 p.m. - Conway
  • November 16-17 - Mo/Tu 9:00 a.m. to 1:00 p.m. - Myrtle Beach
  • December 9-10 - We/Th 9:00 a.m. to 1:00 p.m. - Conway
  • January 21-22 - Th/Fr 12:00 p.m. to 4:00 p.m. - Myrtle Beach
  • February 3-4 - We/Th 9:00 a.m. to 1:00 p.m. - Conway
  • February 8-9 - Mo/Tu 9:00 a.m. to 1:00 p.m. - Myrtle Beach
  • March 10-11 - We/Th 4:00 p.m. to 8:00 p.m. - Conway
  • March 16-17 - Tu/We 4:00 p.m. to 8:00 p.m. - Myrtle Beach
  • April 6-7 - Tu/We 9:00 a.m. to 1:00 p.m. - Conway
  • April 19-20 - Mo/Tu 9:00 a.m. to 1:00 p.m. - Myrtle Beach
  • May 3-4 - Mo/Tu 12:00 p.m.to 4:00 p.m. - Conway
  • May 12-13 - We/Th 12:00 p.m.to 4:00 p.m. - Myrtle Beach


* Other dates/times available on request; on-site restaurant trainings available.